Origin and Plantation
The famous Jacu Bird is produced on a farm located in the region of Pedra Azul, in the rural district of Domingos Martins, right in the heart of Brazil. At the beginning, the plantation owner (Henrique Sloper) was not amused when the Jacu birds, as large as a turkey, wreaked havoc on his farm and picked the sweetest and most ripe coffee cherries from the bushes. Remembering the popular Kopi Luwak (see page 183), the idea of the Jacu Bird coffee came to life. The digestion of the beans only takes up to two hours and so the beans are not yet affected by the stomach acids or the animal proteins, but the undesired bitter substances are extracted by the animal fermentation.

Character und Taste
The Jacu Bird is one of the most exclusive coffees in the world. As a result of this arduous and unique process you will be treated with a sweet coffee low in acid which will quickly win you over with its lightly sweet flavour and hints of almonds and apricots.

Particularities

Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.

Origin and Plantation
This coffee comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means “the region where the clouds are lying”. This location and the inherent climatic conditions are ideal for cultivating coffee. With an average temperature of 18 °C and an average annual rainfall of 1,850 mm per year this region is famous for its mineral springs. Right in the centre of this region the farm Santa Lucia can be found which produces highest quality coffees and was awarded with the national Cup of Excellence in 2009.

Character and Taste
An exceptional Brazilian coffee with an aromatic and delicate taste with slight hints of fruit acid and chocolate. Perfectly roasted - a true delight!

Particularities

Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.

Origin and Plantation
This coffee comes from the mountainous region of Mantiqueira, located in the southern state of Minas in Brazil. Mantiqueira means “the region where the clouds are lying”. This location and the inherent climatic conditions are ideal for cultivating coffee. With an average temperature of 18 °C and an average annual rainfall of 1,850 mm per year this region is famous for its mineral springs. Right in the centre of this region the farm Santa Lucia can be found which produces highest quality coffees and was awarded with the national Cup of Excellence in 2009.

Character and Taste
An exceptional Brazilian coffee with an aromatic and delicate taste with slight hints of fruit acid and chocolate. Perfectly roasted - a true delight!

Particularities
Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.

Origin and Plantation
The plantation Organic Camocim is located at high altitudes in the mountains of the Atlantic rainforest and is surrounded by natural vegetation. The excellent location offers perfect conditions for the biodynamic cultivation. The variety of plants, which is grown, is particularly suited for this cultivation method because it is very robust and already highly resistant to the brown mildew. Voluminous treetops and perfect preconditions ensure a substantial harvest, all without the use of pesticides. A natural, pure product, produced following the strict Demeter Organic Regulations. This is also reflected in the taste!

Character and Taste
Finest Arabica beans with a mild, sweet and nutty flavour will enthuse you with their full body and a low level of acidity.

Particularities

Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.

Origin and Plantation
The plantation Organic Camocim is located at high altitudes in the mountains of the Atlantic rainforest and is surrounded by natural vegetation. The excellent location offers perfect conditions for the biodynamic cultivation. The variety of plants, which is grown, is particularly suited for this cultivation method because it is very robust and already highly resistant to the brown mildew. Voluminous treetops and perfect preconditions ensure a substantial harvest, all without the use of pesticides. A natural, pure product, produced following the strict Demeter Organic Regulations. This is also reflected in the taste!

Character and Taste
Finest Arabica beans with a mild, sweet and nutty flavour will enthuse you with their full body and a low level of acidity.

Particularities

Brazil is, without doubt, the largest producer of Arabica coffees in the world and is also among the largest Robusta producers. Its coffees are often offered in blends or as cheap Arabica varieties. We, however, consider Brazil from another point of view. We present finest plantation coffees, which offer a large array of unique flavour characteristics thanks to their specific origins and differing production methods.