The harmony between our very aromatic, Chinese Oolong Ti Kuan Yin and the delicate, characteristic notes of the elderflower is simply perfect. This composition gets a further twist from the sweet, yet tangy nuances of citrus fruits..
When the first snow melts in the woods of Canada and the roots of the maple tree start taking up water, liquid springtime begins. The Indians already discovered the sweet juice, the gold of Canada. Combined with fine walnuts and the flowery Oolong tea, the sweetish maple flavour unfolds to its fullest. This composition promises exceptional indulgence!.
Tangy, juicy raspberries encounter delicate blossoms, whose fragrant notes are highlighted by our flowery Oolong. Rose petals and pink cornflowers perfect the creation. Think pink of course – you can even leave your rose-tinted glasses aside!
Our tea creation is like a poem with two high-quality, cold-pressed Italian oils: lemon and bergamot. We do, however, broaden the horizon a bit geographically and take a trip into the country where the lime trees are blossoming, in this case Brazil where this essential oil has its origin. From there, we travel on to a third continent: to India, where we have secured some drops of first-class lemon grass oil. A trip around the world, also for the remaining ingredients made from organic cultivation – all for a citrusy-fresh taste experience of the very special type.
Ruby 18 – this rarity carries the same name as its cultivar and was created by the Taiwanese Research Institute for Tea. They cross-bred tea hybrids from Myanmar with Taiwanese tea plants to reach this fascinating result. Our quality comes from the region Nantou located close to the famous Sun Moon Lake which offers perfect preconditions. The tea’s optic is dominated by its deeply black, long, wiry leaf without tips. If this does not yet convince you of its high quality, you will soon change your mind after tasting it. Manifold, sweet and malty notes with a touch of mint and vanilla and a slight dark chocolate note in the aftertaste will bewitch your taste buds. You can infuse this tea up to five times!.
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