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The origin of the legendary Moringa tree lies at the foot of the Himalaya. Today its cultivation has reached other continents such as South America and Africa. Similar climatic pre-conditions as well as soil characteristics have made a cultivation in Africa, particularly in Kenya and Tanzania, possible. Small corporations produce top qualities that can be harvested only after three years at its earliest. This shows in the crop’s bright green leaves as well as its unique taste. Fresh and mildly spicy yet with a pleasant sweet note is the taste of these “magic leaves”. Owing to high demand and low quantities available due to sustainable cultivation we have decided to work with more than one origin.
Pale flowers, a delicate yellow cup and the unmistakable tartness of hibiscus flowers. Owing to popular demand, we have now included the white hibiscus in our range. Surprisingly different and yet so familiar, this quality is just as impressive as its "big red brother".
Being mild and caffeine free, this dried blossom makes a very appropriate drink in every season. People also like using it to pamper their skin in the vapour of a hot camomile bath. We are offering a camomile of very high quality. The typical camomile character of this infusion is particularly intense. The product is very even; small pieces have been sorted out by hand-picking. The larger and optically more conspicuous Roman camomile has a similar taste but is preferred for decoration purposes. Camomile has been used since the Neolithic Age..
There is hardly another product that has so many different names. Its original and real name is crisped mint. The name spearmint derives probably from its specific mint taste, with some menthol nuances. NANA-Mint is a traditional drink and can be drunk at any time of the year. Both hot and cold, the infusion is a real thirst-quencher with no fruity notes but with a delicious and vitalizing spearmint taste. A further classic is the combination of green tea, particularly Gunpowder, and spearmint (# 22414, p. 96).
Ginger is one of the most widely known herbs and spices. Its roots yield the unique, highly aromatic, sweetly spicy flavour. Ginger has been valued and used by various cultures for centuries. We can also no longer imagine life without it in our hemisphere. The root of the ginger, the so-called Rhizome, which grows horizontally, entwined in the soil, is harvested. Enjoy our high quality ginger pure, with honey or as a flavour-giving ingredient to one of our tea creations. A must-have!.
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