Biscuits specialities
Tea Toast
This tasty speciality will pull anyone in its ban of sweet temptation and
belongs to any well-stocked delicatessen assortment. Paper-thin wafers with a
hint of cinnamon and sugar, vanilla, ginger or vanilla-mocca perfectly
complement your tea or coffee table. Discover the world of the Orient with the
orange-cardamom-cinnamon teatoast!
An indulgence, not only for tea lovers!
Shortbread of Edingburgh
Shortbread is a very traditional British biscuit, which often accompanies
the traditional 5 o‘clock tea. This biscuit is mainly made from butter, sugar,
flour and starch. A particular focus is put on the butter, which is especially
made for the Shortbread House of Edinburgh.
Together with a traditional
method of baking, it largely determines the consistency of the finished
Shortbread, which differs noticeably from mass-produced ones.
The Shortbread
House of Edinburgh, founded in the 80s by Anna Wilson, still acts today in a
niche market with high quality, handmade biscuits which are continuously gaining
in popularity, also in our catalogue. It is not without reason that this bakery
has received a large number of awards for the exceptional taste of their
products.